Today I was going to post about how I made Stovetop BBQ Chicken Shells and Cheese from How Sweet it is but It was eaten before I could even think to take any pictures. It was dangerously amazing and I recommend you go make it now. Like right now.
Its alright though because right after I recouped from that I made these.
You might know the Picky Pallet for her Oreo Stuffed Chocolate chip cookies, but did you know she also crammed Oreos inside other things??
These are seriously so easy you have no excuse not to make them. Pluse they only use six ingredients. SIX!!!
I promise one day ill have the proper dishes, lighting, and scenery for taking photos of food.
Brownie Covered Oreos print recipe
From The Picky Palette
- 1 box brownie mix (I used Ghirardelli Chocolate Supreme)
- 1 Egg*
- ¼ cup Milk*
- ⅓ cup Butter*
- 1 Can of Chocolate Frosting (I used fudge confetti)
- 1 package of Oreos
*Or use whatever your brownie mix calls for. I always substitute butter and milk for oil and water in any box mixes I use.
Preheat your oven to 350 degrees and grease the cavities of a muffin tin
Prepare your brownie mix as directed.
dip and completely coat oreos in the batter and place each in its own cavity of the muffin tin.
Bake for 12-15 minutes or until the brownies are cooked all the way through
Microwave your tub of frosting for about 15-20 seconds and stir well
Pour the melted frosting into a decorating bag and snip the tip so a small hole is formed.
When the brownies are cool, remove them from the muffin tin and place on a cooling rack with a couple paper towels underneath.
Drizzle the frosting over the brownies and immediately sprinkle with whatever topping you choose.