Now that that shoddy introduction is over we can move on to whats really important- I made something today and it only took me thirty minutes (but really only ten).
This bread looked amazing from the moment i saw it on tumblr. It came from The Cutting Edge of Ordinary. I changed a few things to my liking but you can do this however you want.
Garlic Parmesan Pull-Apart Bread Print Recipe
adapted from The Cutting Edge of Ordinary
- 1 can of refrigerated Grands biscuits (not the flaky layers)
- 1/2 stick of butter
- 2 Tsp Garlic Powder
- ½ Teaspoon garlic salt with parsley
- ½ teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian Seasoning
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic powder, onion powder, garlic salt, Italian Seasoning, and two thirds of the Mozzarella cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl. Take the other third of the mozzarella cheese and sprinkle it over the top.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!